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AFBI survey identifies factors influencing grass silage quality on dairy farms

Published: 12/01/2020, 9:06am

by Conrad Ferris and Scott Laidlaw (AFBI Hillsborough)

Over the last two decades the laboratory at AFBI Hillsborough has analysed over 80,000 grass silage samples from Northern Ireland farms. Whilst the dry matter content of silage increased over this time, in general, there was little improvement in it's nutritional quality. Grass silage is an extremely important feedstuff in local livestock systems and the absence of an improvement in its quality is considered a missed opportunity.

Over the last two decades the laboratory at AFBI Hillsborough has analysed over 80,000 grass silage samples from Northern Ireland farms. Whilst the dry matter content of silage increased over this time, in general, there was little improvement in it's nutritional quality. Grass silage is an extremely important feedstuff in local livestock systems and the absence of an improvement in its quality is considered a missed opportunity. In order to address this AFBI is leading a major DAERA and AgriSearch co-funded research project which is seeking to bring a renewed focus on grass silage quality.

Initial work within this project has focused on understanding the diversity of management practices and decisions taken on commercial farms when making silage. In total, 174 dairy farmers took part in a survey while attending the CAFRE Dairy Open Days at Greenmount earlier this year. A summary of the key findings from the survey are:

General silage making practices:

  • 22% of farmers take two cuts of silage, 65% take three cuts and only 13% take four or five cuts.
  • A self-propelled forage harvester was used on 63% of farms, while a trailed harvester was used on 17% of farms. A forage wagon (13%) or big bales (7%) was used on a smaller numbers of farms.
  • Almost two thirds of farmers (62%) normally use a contractor while 29% never use a contractor. The remaining farmers (9%) sometimes use a contractor.
  • Additives are normally used by 47% of farmers, while 35% of farmers never use an additive, with 18% of farmers sometimes using an additive.
  • Of farmers who use a contractor, 89% are charged per acre and 7% 'per bale'. Three farmers (2.4%) are charged per hour, while one farmer was charged on the basis of yield of herbage.
  • If contractors were to offer an alternative 'yield based' charging system, 64% of farmers said that this might encourage them to cut earlier, while 36% of farmers said it would not.

Factors that farmers perceive to influence silage quality

Farmers were then asked to quantify the impact of a range of factors on the quality of the silage that they made. The impact was quantified as 'none', 'some', 'moderate', 'large' and 'very large'. Factors relating to timing of silage making are presented in Table 1. As expected, weather related issues, and their impact on timing of silage making, were identified as having the largest impact on silage quality, with 68% of farmers indicating that delaying harvest due to adverse weather or ground conditions had either a large or very large effect on silage quality. Similarly, 53% of farmers indicated that delayed lifting of the crop due to adverse weather or ground conditions had either a large or very large effect on silage quality. While delaying cutting to allow herbage nitrogen levels to fall was an issue on some farms, this problem can be avoided by ensuring fertiliser and slurry are applied at the correct time. Approximately 34% of farmers recognised that delaying cutting to allow the crop to 'bulk-up' to reduce contractor costs was having an adverse effect (moderate to very large) on silage quality. AFBI research has previously demonstrated that silage D-value falls by approximately 3% units for each week that harvesting is delayed after mid-May. As already highlighted, a yield based charging system might discourage this practice. It was interesting that the availability of the contractor when needed was not a major issue on the majority of farms.

Table 1. Farmer perceptions of the impact of a range of issues relating to 'timing of silage making' on the quality of silage produced (% of farmers within each category)

[Table]

The other key factors affecting silage quality were largely related to ensiling practices, and these are summarised in Table 2. Ensiling grass that grew in the late autumn/early winter, along with first cut silage the following spring, was identified as having either a large or very large effect on silage quality on approximately 30% of farms. The impact of this autumn/winter growth will be quantified within the current AFBI research project, but it was interesting to find that 84% of farmers made some attempt to remove this excess grass, with the majority grazing with either sheep or young-stock. Inadequate wilting was recognised as having either a large or very large effect on silage quality by 33% of farmers, with previous AFBI research having clearly demonstrated the benefits of adopting rapid wilting practices. With regard to the quality of grass being ensiled, the impact of poor quality swards was acknowledged as being an issue, with this a particular problem on land taken on conacre where farmers are not prepared to invest in sward improvement. There is clear evidence from research that contamination of crops with either slurry residues or soil can have an adverse effect on silage quality, with this identified as having a large to very large effect on silage quality on just under 25% of farms. While inadequate compaction of silos due to rapid filling, together with inadequate labour available at silage making time, were recognised to have an impact, few farmers perceived this as having a very large impact on silage quality.

Farmers were then asked to outline 'any other factors' influencing silage quality on their farms. While many specific issues were highlighted, in decreasing order of importance these can be summarised as follows: 'direct effects of weather' (wet grass and inadequate sunshine), poor grass varieties and weed problems, poor soil management (including compaction, tracking, low pH and nutrient management), issues with silo covers and aerobic deterioration, low sugars in grass due to time of cutting, poor bale storage techniques, cutting height and 'mechanical breakdowns'.

Table 2. Farmer perceptions of the impact of 'ensilage practices' on the quality of silage produced (% of farmers within each category)

[Table]

Farmers' views on changes in silage quality over the last 10 years

Farmers were then asked if they believed that the quality of silage made on their farms had changed over the last ten years. The results summarised in Figure 1 show that 23% of farmers indicated that there had been either 'no improvement' or only a 'small improvement' in silage quality, 41% declared that there had been a 'moderate' improvement, and 36% reported that there had been a 'large improvement'. Those farmers that reported an improvement were then asked to highlight the main reason for this. While many factors had contributed to improvements in silage quality, the predominant reasons were 'earlier cutting' (43% of farmers) and harvesting better quality swards (22% of farmers). Factors such as attention to detail, wilting, better use of slurry and improved machinery, were also among the reasons given. In view of the importance of earlier cutting in improving silage quality, multi-cut systems will be examined within the current research project.

Conclusions

This survey has highlighted that a diverse range of silage making practices are adopted on local dairy farms. While many factors were identified as having a detrimental effect on silage quality, weather related issues were recognised as having the largest overall effect. Given that many of the other factors identified as impacting on silage quality can be overcome through the adoption of improved management techniques, there is considerable scope to improve silage quality on many farms. On farms where the silage quality was reported to have improved over the last decade, this was primarily attributed to earlier cutting and the ensiling of better quality swards.

AFBI Cattle Health Scheme 10 Year Anniversary Celebration

Published: 12/01/2020, 9:03am
AFBI Cattle Health Scheme 10 Year Anniversary Celebration
Head of AFBI Veterinary Sciences Division Dr Stanley McDowell addresses the audience at the 10th Anniversary Event at AFBI Hillsborough.

A special event was held in AFBI Hillsborough on Wednesday 15th November to celebrate the 10 year anniversary of the AFBI Cattle Health Scheme (CHS). The AFBI Cattle Health Scheme is licenced to the UK-wide Cattle Health Certification Standards (CHeCS) and is the only one of its kind in Northern Ireland.

During the event, three of the AFBI CHS members shared their experiences of working with the Scheme and with disease control in general. Mr Robin Boyd, current President of the British Simmental Cattle Society and owner of Slievenagh Simmental was the first to speak. Mr Boyd highlighted how Orkney, which has had a Bovine Viral Diarrhoea control programme since 2001, is a destination for Simmental bulls from Northern Ireland and he made breeders aware of the need to control this disease on farm. He was also able to talk about his experience working as stud manager at Ballycraigy AI Centre and the importance of high standards of animal health for bulls entering AI centres.

Mr Billy Robson OBE, former President of the Royal Ulster Agricultural Society (RUAS), Kilbride Farm Simmental; followed. Mr Robson gave an overview of his experience in dealing with the various challenges of animal disease control over the last 60 years including bovine brucellosis, bovine tuberculosis, bleeding calf syndrome and Infectious Bovine Rhinotracheitis (IBR) in relation to bulls intended for AI.

Mr William Sherrard BVM&S MRCVS, Greenvale Limousin Herd; was the last AFBI CHS speaker. He gave an important and open account of his own experiences and highlighted the need to increase the awareness across the livestock community of the impact of endemic diseases on farm productivity and the understanding of what the various CHeCS health statuses mean. He also warned against complacency once a health status has been achieved.

The last talk of the day was delivered by a guest speaker, veterinary practitioner, past president of the British Cattle Veterinary Association and chair of the CHeCS Technical Committee, Keith Cutler. He delivered a thought provoking presentation where he highlighted the importance of health planning and disease prevention for improving profit from livestock farming.

AFBI Veterinary Research Officers at the 10th Anniversary Event
AFBI Veterinary Research Officers at the 10th Anniversary Event.

Following the presentations, those attending visited the AFBI Hillsborough facilities and enjoyed short presentations from AFBI disease surveillance vets on a range of animal health topics including isolation facilities requirements, Johne’s biosecurity including calving hygiene, vaccination protocols, considerations for bulls with potential use as an AI sire, and Neosporosis which has been recently added to the CHeCS programme.

Students Guides

Published: 12/01/2020, 9:02am

The GCSE Agriculture Student Guide is now available to download.

Download student guide from our Support section.

GCSE Agriculture Factfiles

Published: 12/01/2020, 9:00am

Factfiles have been developed to help with certain units within CCEAs GCSE Agriculture specificaiton.

These can be found on our Support section and have been divided up into either Unit 1 or Unit 2.